Dinner Specials; March 21, 22, 23, Thurs., Fri. & Sat.
Grilled Salmon topped with Crab meat and dill/chive Beurre Blanc. Served with sautéed spinach and mashed potatoes. Soup or salad. $21.99
Seared Tri-Tip with peppercorn compound butter and grilled onions. Served with house veggies and choice of side. Soup or salad $22.99
Don't forget about our Prime Rib Special served every Friday and Saturday night, USDA Prime!