Dinner Specials; May 16, 17, 18, Thurs., Fri. & Sat
8oz. Blackened Swordfish with roasted red pepper compound butter. Served on Spanish rice and grilled veggies. Soup or salad. $22.99
1/2 rack St. Louis Pork Ribs. Prepared to your choice of kalbi glaze, dry rub, or honey bbq. Served with honey cornbread, coleslaw and choice of side. Soup or salad. $21.99
Don't forget about our Prime Rib Special served every Friday and Saturday night, USDA Prime!