Rosemary Basted Skirt Steak -

Served with mushroom herb risotto, and grilled asparagus. Choice of soup or salad. 23.99

Broiled Chimichuri Swordfish -

Served with lime gremolata cous cous and grilled veggies. Choice of soup or salad. 22.99

(Served Friday & Saturday night only)

Your choice of a 8oz. or 12oz. cut, cooked to desired temperature,  with your choice of rice pilaf, baked potato or mashed potatoes, Chef's fresh grilled seasonal vegetables, soup or salad and a glass of our house wine or a beer  $20.99 / $24.99