Dinner Specials; April 18, 19, 20, Thurs., Fri. & Sat.
Sautéed herb Duck breast drizzled with honey/balsamic reduction. Served on a small arugula salad, truffle risotto and grilled veggies. Choice of soup or salad. $23.99
Peppercorn encrusted 8 oz Pork tenderloin topped with bleu cheese, roasted apple and craisins. Served with a twice baked bacon cheddar potato and grilled veggies. Choice of soup or salad. $22.99
Don't forget about our Prime Rib Special served every Friday and Saturday night, USDA Prime!