October 11, 12 & 13 Thursday, Friday & Saturday
Lamb Lollipops with Sherry Mint reduction.
Served with Tarragon Mash potatoes and candied carrots.
Choice of Soup or Salad.
Grilled Jumbo Prawns with a Crab and Artichoke Cake, drizzled with Lemon Caper Butter.
Served with Grilled asparagus and choice of side.
(Served Friday & Saturday night only)
Your choice of a 8oz. or 12oz. cut, cooked to desired temperature, with your choice of rice pilaf, baked potato or mashed potatoes, Chef's fresh grilled seasonal vegetables, soup or salad and a glass of our house wine or a beer $20.99 / $24.99