Seasoned Tri-Tip slowly cooked on a bed of onions. Served with onion marmalade, sauteed Brussels sprouts, soup or salad, choice of side. 20.99

Baked chicken filled with homemade English muffin stuffing, topped with rosemary cream sauce. Served with vegetable rice and grilled veggies, soup or salad. 17.99 

(Served Friday & Saturday night only)

Your choice of a 8oz. or 12oz. cut, with your choice of rice pilaf, baked potato or mashed potatoes, Chef's fresh grilled seasonal vegetables, soup or salad and a glass of our house wine or a beer  20.99 / 24.99